CCM – which stands for ‘continuous compression moulding’ – is an innovative technology that, in the eyes of specialists in the production of plastics caps for drinks, is fast becoming a byword for competitiveness. And if compression technology has already demonstrated itself to be ...

Not less than three! gigantic melt filters now have left the plant of the ...

The new 28 PCO 1881 short neck is now making serious inroads in the market and is ...

With an eye toward performance and shelf appeal, Constar International ...

Able to produce 1600 caps per minute with just 64 moulds, this technological gem from the Sacmi Imola Closures & Containers Division will be on show in October at China Brew&Beverage 2008Another first for SACMI: a compression press with the fastest cycle time in the world. ...

Early this year, Herbold Meckesheim GmbH commissioned the latest state-of-the-art ...

Hall A6, Stand 6501 Gneuss Kunststofftechnik, worldwide technological leader in ...

WHSmith Retail Limited, Great Britain’s highest volume retailer of print media and ...

Who, feeling thirsty, has not casually opened a bottle of water without so much as a thought to the closure cap on that bottle? It’s an oft-repeated action, but we never ask ourselves about the industrial process that lies behind the construction of that cap. Yet behind this ...

RPC Kutenholz has developed an appealing jar exclusively for Van der Kroon Food ...