Keeping up with the times
One hundred and twenty-five years without stopping for even a single day. The history of Latteria Soresina shows how the company has been able to interpret market signals and respond to changing needs through growing efficiency and innovation. Today, all the goodness of milk from cows raised within a certified supply chain and processed according to tradition using innovative techniques is ready to be enjoyed in practical PET and rPET bottles blown by the EBS 6 KL ERGON stretch-blow moulder, equipped with “ReduxAir” moulds, an efficient system that performs stretch-blow moulding operations at lower pressures than those typically used.
Reviving past traditions through sustainable packaging
The constant commitment to bringing past traditions back to life within an increasingly globalized world is what drives Latteria Soresina to continuously search for the best products, focusing on quality, innovation, sustainability and wellbeing of people, animals and the environment. Nothing is overlooked: great care is taken at every stage of the production process, from milking to packaging, using solutions inspired by the 4 Rs of sustainability: Reduction, Recycled, Recyclable and Renewable.
Focus on Latteria Soresina
Latteria Soresina was established on 5th February 1900 in the town of Soresina (province of Cremona) from the close synergy between farmers and milk producers: an associative form that, today as well as at that time, represents the most suitable model to turn the close bonds between its associates into operational reality. The extraordinary journey of the milk, 100% Italian, produced by the 46,000 cows raised on the farms of the Po Valley, starts every morning at 5 a.m., when transporters collect it from more than 200 associated farmers to transport it to the plants of Latte Soresina, ensuring fresh daily processing, which results in high-quality products
