Gropper focuses on fresh products

The challenge: translating complexity into productivity

Created by Otto Appel, Chief editor | | TWO16 | Regensburg | Germany

The Gropper dairy company, with its headquarters in the German town of Bissingen, is an own brand specialist producing dairy products, fresh fruit juices and smoothies for trading companies all over Europe. The family-run Gropper company founded in 1929, has since evolved into a medium-sized dairy company with more than 720 employees. At the Bissingen site alone, milk, milk mix drinks, yoghurts, fresh fruit juices and smoothies are bottled across 15 filling lines.





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Gropper focuses on fresh products

The challenge: translating complexity into productivity

Created by Otto Appel, Chief editor | | TWO16 | Regensburg | Germany

The Gropper dairy company, with its headquarters in the German town of Bissingen, is an own brand specialist producing dairy products, fresh fruit juices and smoothies for trading companies all over Europe. The family-run Gropper company founded in 1929, has since evolved into a medium-sized dairy company with more than 720 employees. At the Bissingen site alone, milk, milk mix drinks, yoghurts, fresh fruit juices and smoothies are bottled across 15 filling lines.





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MATERIAL TECHNOLOGY


Gropper focuses on fresh products

The challenge: translating complexity into productivity

Created by Otto Appel, Chief editor | | TWO16 | Regensburg | Germany

The Gropper dairy company, with its headquarters in the German town of Bissingen, is an own brand specialist producing dairy products, fresh fruit juices and smoothies for trading companies all over Europe. The family-run Gropper company founded in 1929, has since evolved into a medium-sized dairy company with more than 720 employees. At the Bissingen site alone, milk, milk mix drinks, yoghurts, fresh fruit juices and smoothies are bottled across 15 filling lines.





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PREFORM MOULDING


Gropper focuses on fresh products

The challenge: translating complexity into productivity

Created by Otto Appel, Chief editor | | TWO16 | Regensburg | Germany

The Gropper dairy company, with its headquarters in the German town of Bissingen, is an own brand specialist producing dairy products, fresh fruit juices and smoothies for trading companies all over Europe. The family-run Gropper company founded in 1929, has since evolved into a medium-sized dairy company with more than 720 employees. At the Bissingen site alone, milk, milk mix drinks, yoghurts, fresh fruit juices and smoothies are bottled across 15 filling lines.





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BLOW MOULDING


Gropper focuses on fresh products

The challenge: translating complexity into productivity

Created by Otto Appel, Chief editor | | TWO16 | Regensburg | Germany

The Gropper dairy company, with its headquarters in the German town of Bissingen, is an own brand specialist producing dairy products, fresh fruit juices and smoothies for trading companies all over Europe. The family-run Gropper company founded in 1929, has since evolved into a medium-sized dairy company with more than 720 employees. At the Bissingen site alone, milk, milk mix drinks, yoghurts, fresh fruit juices and smoothies are bottled across 15 filling lines.





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FILLING TECHNOLOGY


Gropper focuses on fresh products

The challenge: translating complexity into productivity

Created by Otto Appel, Chief editor | | TWO16 | Regensburg | Germany

The Gropper dairy company, with its headquarters in the German town of Bissingen, is an own brand specialist producing dairy products, fresh fruit juices and smoothies for trading companies all over Europe. The family-run Gropper company founded in 1929, has since evolved into a medium-sized dairy company with more than 720 employees. At the Bissingen site alone, milk, milk mix drinks, yoghurts, fresh fruit juices and smoothies are bottled across 15 filling lines.





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CAPPING TECHNOLOGY


Gropper focuses on fresh products

The challenge: translating complexity into productivity

Created by Otto Appel, Chief editor | | TWO16 | Regensburg | Germany

The Gropper dairy company, with its headquarters in the German town of Bissingen, is an own brand specialist producing dairy products, fresh fruit juices and smoothies for trading companies all over Europe. The family-run Gropper company founded in 1929, has since evolved into a medium-sized dairy company with more than 720 employees. At the Bissingen site alone, milk, milk mix drinks, yoghurts, fresh fruit juices and smoothies are bottled across 15 filling lines.





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DECORATION TECHNOLOGY


Gropper focuses on fresh products

The challenge: translating complexity into productivity

Created by Otto Appel, Chief editor | | TWO16 | Regensburg | Germany

The Gropper dairy company, with its headquarters in the German town of Bissingen, is an own brand specialist producing dairy products, fresh fruit juices and smoothies for trading companies all over Europe. The family-run Gropper company founded in 1929, has since evolved into a medium-sized dairy company with more than 720 employees. At the Bissingen site alone, milk, milk mix drinks, yoghurts, fresh fruit juices and smoothies are bottled across 15 filling lines.





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CONVEYING & TRANSPORTATION


Gropper focuses on fresh products

The challenge: translating complexity into productivity

Created by Otto Appel, Chief editor | | TWO16 | Regensburg | Germany

The Gropper dairy company, with its headquarters in the German town of Bissingen, is an own brand specialist producing dairy products, fresh fruit juices and smoothies for trading companies all over Europe. The family-run Gropper company founded in 1929, has since evolved into a medium-sized dairy company with more than 720 employees. At the Bissingen site alone, milk, milk mix drinks, yoghurts, fresh fruit juices and smoothies are bottled across 15 filling lines.





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RECYCLING TECHNOLOGY


Gropper focuses on fresh products

The challenge: translating complexity into productivity

Created by Otto Appel, Chief editor | | TWO16 | Regensburg | Germany

The Gropper dairy company, with its headquarters in the German town of Bissingen, is an own brand specialist producing dairy products, fresh fruit juices and smoothies for trading companies all over Europe. The family-run Gropper company founded in 1929, has since evolved into a medium-sized dairy company with more than 720 employees. At the Bissingen site alone, milk, milk mix drinks, yoghurts, fresh fruit juices and smoothies are bottled across 15 filling lines.





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Gropper focuses on fresh products

The challenge: translating complexity into productivity

Created by Otto Appel, Chief editor | | TWO16 | Regensburg | Germany

The Gropper dairy company, with its headquarters in the German town of Bissingen, is an own brand specialist producing dairy products, fresh fruit juices and smoothies for trading companies all over Europe. The family-run Gropper company founded in 1929, has since evolved into a medium-sized dairy company with more than 720 employees. At the Bissingen site alone, milk, milk mix drinks, yoghurts, fresh fruit juices and smoothies are bottled across 15 filling lines.





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Sustainability


Gropper focuses on fresh products

The challenge: translating complexity into productivity

Created by Otto Appel, Chief editor | | TWO16 | Regensburg | Germany

The Gropper dairy company, with its headquarters in the German town of Bissingen, is an own brand specialist producing dairy products, fresh fruit juices and smoothies for trading companies all over Europe. The family-run Gropper company founded in 1929, has since evolved into a medium-sized dairy company with more than 720 employees. At the Bissingen site alone, milk, milk mix drinks, yoghurts, fresh fruit juices and smoothies are bottled across 15 filling lines.





Back

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Blow Moulding & Coating


Gropper focuses on fresh products

The challenge: translating complexity into productivity

Created by Otto Appel, Chief editor | | TWO16 | Regensburg | Germany

The Gropper dairy company, with its headquarters in the German town of Bissingen, is an own brand specialist producing dairy products, fresh fruit juices and smoothies for trading companies all over Europe. The family-run Gropper company founded in 1929, has since evolved into a medium-sized dairy company with more than 720 employees. At the Bissingen site alone, milk, milk mix drinks, yoghurts, fresh fruit juices and smoothies are bottled across 15 filling lines.





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